🔗 Share this article Brasserie Max's Saketini – Recipe To try something unique, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Saketini Makes a single portion 30ml gin – opt for a crisp gin variety 15ml Lillet Blanc – an aromatic French aperitif wine 15ml sake – preferably a delicate, balanced sake Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Pour into a frosty martini glass and enjoy. A sophisticated cocktail with Japanese flair